Abstract
In the recent time, people are often biased to decide an appropriate medicine to recover a chronic disease. This critical biasness is occurred due to use of some commercial drugs, which have prominent side effects. Probiotics is a promising approach for the upcoming eras. Probiotics are the live microbial food additives which give health beneficiary effects beyond basic nutrition upon consumption in adequate amount. In the recent time, consumption of probiotics based foods are increased and probiotics based foods like yoghurt is one of the best stratagies to overcome diabetes. Yoghurt is a potential source of probiotic lactobacilli. Dahi is a home made variant of yogurt. Dahi has been considered as a functional food due to its several health benefits i.e. antidiabetic, antidiarreal, anticarcinogenic, cholesterol lowering and antiatherogenic properties. In this review management of type 2 diabetes through probiotics are critically discussed.
Highlights
In the recent time, people are often biased to decide an appropriate medicine to recover a chronic disease
The worldwide prevalence of diabetes had almost doubled since 1980, rising from 4.7% to 8.5% in the adult population
An extra 2.2 million deaths is caused by higher-than-optimal blood glucose and for this the risks of cardiovascular and other diseases is increased over the past decades. 43 percent out of these 3.7 million deaths occur below the age of 70 years
Summary
People are often biased to decide an appropriate medicine to recover a chronic disease. Quality of life and prevention of DM-related microvascular and macrovascular complications in diabetic patients is improved by managing blood glucose level.
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