A Comprehensive Review of Nano-sized Silica’s Effects on Plant Growth, Molecular Responses, and Biochemical Changes

Abstract

Silicon (Si) is a tetravalent metalloid and second most abundant on earth approximately 28%. Slags were used in agriculture as a silica fertilizer (10–28% Si); which improvise degraded crop soils, as well as crop growth and disease resistance. Si improves abiotic stress in crop lodging, UV tolerance, improves water uptakes and blocking the NaCl toxicity was observed in Gramineae family. It showed tolerance to biotic stress in terms of physical strengthening of plants against microbial infestation and activation of defensive enzymes such as peroxidase, polyphenol oxidase, lipoxygenase, phenylalanine ammonia lyase. There was an enhanced vegetative growth and germination percentage in varied vegetable crops with 100 to 500ppm range of silica nanoparticles. The plants available Si (H4SiO4) form in soil solution ranges about 0.1 to 0.6 mM and it get absorbed from roots via xylem to shoot containing a specialized cell surface protein called as Nod26-like major intrinsic protein (NIP) of aquaporin family. The list of total genes responsible for uptake of silica form are Low silica genes (Lsi1, Lsi2, Lsi3, Lsi6) and Si efflux transporter genes (SIET3, SIET4, SIET5). The nano-sized silica have been proven to be more validated impact on genes responsiveness via morpho-physiological parameter relationship. It is concluding that, use of silica in commercial crops have deep root to influence the genes and a bright future in its crop growth development aspects.