Abstract

Hispanic mothers and children in the United States experience a high prevalence of obesity, which may be affected by maternal acculturation level. Little is known about the association of acculturation on weight-related behaviors. This study describes differences in weight-related behaviors by acculturation level of Hispanic mothers residing in the U.S. and compares them to behaviors of White mothers. Acculturation level was determined using personal acculturation and acculturation environment variables. Cluster analysis of acculturation variables identified three groups of Hispanic mothers: low personal and environmental acculturation (n = 46), high personal and low environmental acculturation (n = 65), and high personal and environmental acculturation (n = 38). Results indicate that, compared to White mothers (n = 340), the least acculturated cluster of Hispanic mothers tended to model physical activity less often and the most acculturated exerted more pressure on children to eat. Mothers in the least acculturated cluster tended to rate children’s health status lower, indicate that children had greater fruit juice and less milk intakes, have more meals in locations associated with less healthy meals, and have the least space and supports for physical activity. Findings highlight relationships between maternal acculturation level and weight-related behaviors and suggest strategies for helping acculturating Hispanic mothers create healthier lifestyles and home environments.

Highlights

  • Individuals of Hispanic origin make up the largest ethnic group in the U.S [1]—accounting for 17% of the population

  • The purpose of this study was to describe the differences in weight-related behaviors by acculturation level of Hispanic mothers of young children residing in the U.S and compare them to White mothers with young children who served as an acculturated standard

  • An examination of the personal acculturation and acculturation environment scores indicated that Hispanic mothers assigned to Cluster 1 (n = 46)

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Summary

Introduction

Individuals of Hispanic origin make up the largest ethnic group in the U.S [1]—. These individuals experience disproportionate health disparities compared to most other racial and ethnic groups [2]. Of the top leading causes of deaths for Hispanic persons in the U.S, most are diet related (e.g., cancer, heart disease, diabetes, liver and kidney disease) [3]. Many of these health conditions have strong links with obesity [4,5,6,7,8].

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