Abstract
Abstract The relationship between soluble solids and moisture in sweet corn (Zea mays L.) was not significantly influenced by cultivars or cultural practices. Soluble solids could be used to predict moisture values (y:98.82 – 0.95X, Sy·x = 1.09 within ±1%). Data from soluble solids and microwave oven methods were collected in 3 minutes or less and were com parable with data from the vacuum oven method.
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