A comparison of organic matters responsible for immersed ultrafiltration membranes fouling in drinking water treatment

Abstract

ABSTRACTMembrane fouling caused by natural organic matter is an important problem in drinking water treatment. In this study, bench‐scale experiments using three different types of ultrafiltration (UF) membranes were carried out with the surface water of the Songhua River in China in order to investigate the effect of natural organic matter on membrane fouling. Organic matter that caused reversible and irreversible fouling in the filtration operation was desorbed from the fouled membranes and subjected to chemical fractionation and Fourier transform infrared analyses. These analyses revealed that hydrophilic organic matter accounted for the majority of both reversible and irreversible fouling, regardless of the type of membrane. Results also demonstrated that the type of organic matter responsible for fouling differed significantly and depended on the type of membrane. The main types of organic matter that caused reversible fouling were hydrophilic organic matter and hydrophobic acids, for the polyvinyl chloride (PVC) and polysulfone (PS) membranes and hydrophilic matter and weakly hydrophobic acids, for the polyvinylidene fluoride (PVDF) membrane. Hydrophobic acids were largely responsible for the irreversible fouling of PVDF membranes. The PVC membrane was more vulnerable to fouling because of the hydrophilic fraction, and the PS membrane was most easily fouled by the hydrophobic neutral fraction. © 2012 Curtin University of Technology and John Wiley & Sons, Ltd.