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Open Accesshttps://doi.org/10.1016/j.foodcont.2023.110059
Copy DOI Journal: Food control |  Publication Date: Jan 1, 2024 |
 Citations: 3 |  License type: cc-by |
Affiliation: Technical University of Denmark, University of Copenhagen, University of Trás-os-Montes and Alto Douro, Freie Universität Berlin, University of Helsinki, French Agency for Food, Environmental and Occupational Health & Safety, Norwegian Veterinary Institute, University of Novi Sad, Estonian University of Life Sciences, University of Parma, University of Life Sciences in Poznań, Swedish University of Agricultural SciencesA comparison of European surveillance programs for Campylobacter in broilers
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