A Comparison of Disinfectants to Prevent Spread of Potyviruses in Greenhouse Tomato Production

Abstract

Potyviruses, transmitted by a diverse array of common aphid species, infect a broad range of vegetable crops, and can be problematic in greenhouse tomato production. Once introduced, these viruses are believed to be transmitted plant-to-plant during pruning operations, and can infect large sections of a greenhouse, resulting in significant losses in fruit quality and yield. Several methods are used for virus management in greenhouse production, including rouging of diseased plants and treatment of tools and facilities with virucides to eradicate the virus responsible. To clarify potyvirus transmission efficiency from an infected source during pruning operations, experiments were conducted using direct and serial mechanical inoculation of Potato virus Y (PVY) using a scalpel dipped in a suspension of PVY-infected plant sap. Tests demonstrated that both serial and direct inoculation resulted in significant PVY transmission, but that transmission rates declined after the first few plants in serial transmission. Additional tests evaluated the efficiency of two virucides, a quaternary ammonium solution and sodium hypochlorite, for virus inactivation during pruning operations using a range of concentrations and time points. Results demonstrated that 0.5% sodium hypochlorite treatment for two seconds was sufficient for virus control, and superior to treatment with quaternary ammonium solutions. Accepted for publication 20 December 2010. Published 21 February 2011.