A compare review about equilibrium conditions of semi-clathrate hydrate: experimental measurements visions and thermodynamic modeling aspects

Abstract

The formation of gaseous (gas) hydrates for storage, separation and transportation application is essential. In this regard, a comprehensive study of this case is essential. Semi-clathrate hydrates have higher temperature stability and are formed in a stable range. The purpose of this study is review the experimental and modeling of the semi-clathrate hydrates, to investigate the equilibrium conditions for the formation/dissociation of them based on the type of thermodynamic promoters like TBAB, TBAC, TBAF, TBANO3 and TBP groups. This review is consist of 4 overall section, at first an introduction to semi-clathrate hydrates has defined. After that, the experimental research has discussed through different gas systems such as CO2, CH4, N2, H2 etc. Also, the target of each study, like the CO2 capture, separation of CH4, formation/dissociation equilibrium conditions, are expressed. Then, in the modeling section, the different types of thermodynamic modeling like, equaling fugacity, intelligence computing, Gibbs free energy minimization and Chen-Guo method are collected. At final section, a comparison between types of promoter showed that the addition of TBAF to aqueous solution has the best promotion effect on the CO2 clathrate hydrate formation. Also, the results of comparing the concentration of promoters have shown that up to a certain amount of TBAB, the salt's role as a promoter and by addition concentration of promoter, has an inhibition effect. Also, besides the results of the comparison different promoters on equilibrium conditions of different gaseous hydrates, have indicated that, TBAB has the most significant impact on carbon dioxide hydrate.