Abstract
Medicinal plants are bringing so much attention from the researchers, nutritionists and consumers due to their potent nutritional value and ethno-medicinal properties. Extraction plays a critical role to study the medicinal properties of plants, herbs and spices. The present review was conducted to elaborate the advance method of extraction with small use of solvent and better yields of extract in short time duration. Nowadays purity is a major concern for the researcher to evaluate effective analysis. To obtain the phytochemicals from the plant majorly depends on the extraction procedure. Inappropriate extraction may cause loss in quantitative phyto-components. Advance methods like MAE, ASE, SPE and UAE are studied on compare with conventional methods on the basis of yield, efficacy and purity of extracts. In this review article, commonly used extraction techniques discussed based on their strength to obtain high yields and better purity of extract to assess the economical attainability of the methods and further used for chemical, biological and pharmaceutical analysis.
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