Abstract
Anemia causes learning achievement to decrease. Hematopoiesis requires macronutrients ound in red dragon fruit and red guava. Objective of research to determine differences in the effectiveness of administration of red guava juice and red dragon fruit juice on hemoglobin (Hb) levels in young women. This type of research is quasi-experimental research design with pre-test and post-test without control. The sampling technique uses probability sampling. Data analysis using Paired T-Test and Independent T-Test. The mean Hb level of red guava juice group was pre test 13.18 gr / dL and post test 14.71 gr / dL with P value 0.000. The mean Hb levels of the red dragon fruit juice group were 13.13 gr / dL pre test and 15.41 gr / dL post test with. P Value 0,000. Red guava juice and red dragon fruit juice were equally effective in increasing Hb levels.
Sign-in/Register to access full text options 
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
Schedule a callDisclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.
