Abstract

Dietary intake and higher serum concentrations of lycopene have been associated with lower incidence of prostate cancer and other chronic diseases. Identifying determinants of serum lycopene concentrations may thus have important public health implications. Prior studies have suggested that serum lycopene concentrations are under partial genetic control. The goal of this research was to identify genetic predictors of serum lycopene concentrations using the genome-wide association study (GWAS) approach among a sample of 441 Old Order Amish adults that consumed a controlled diet. Linear regression models were utilized to evaluate associations between genetic variants and serum concentrations of lycopene. Variant rs7680948 on chromosome 4, located in the intron region of the SETD7 gene, was significantly associated with serum lycopene concentrations (p = 3.41 × 10−9). Our findings also provided nominal support for the association previously noted between SCARB1 and serum lycopene concentrations, although with a different SNP (rs11057841) in the region. This study identified a novel locus associated with serum lycopene concentrations and our results raise a number of intriguing possibilities regarding the nature of the relationship between SETD7 and lycopene, both of which have been independently associated with prostate cancer. Further investigation into this relationship might help provide greater mechanistic understanding of these associations.

Highlights

  • The carotenoids are a group of over 600 pigments that are synthesized by plants and microorganisms

  • We studied a population of Old Order Amish adults living in Lancaster County, Pennsylvania in whom serum lycopene concentrations were measured at the conclusion of a controlled diet

  • We were unable to replicate an association previously noted between a single nucleotide polymorphisms (SNPs) in SCARB1 with low minor allele frequency (MAF) in Caucasians and serum lycopene concentrations, we did observe a nominal association of lycopene levels with a different SNP within this gene

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Summary

Introduction

The carotenoids are a group of over 600 pigments that are synthesized by plants and microorganisms. Lycopene is a red-pigmented carotenoid present in tomatoes, watermelon, papaya, and other fruits and vegetables. There is no endogenous production of lycopene or other carotenoids in animals and they are only obtained from the diet. Higher intake and circulating concentrations of carotenoids have been associated with lower risk of cancer [1], cardiovascular disease [2,3], metabolic syndrome [4], and diseases of the eye [5]. The protective effects of dietary carotenoids appear to be due in part to their antioxidant activity. Lycopene has among the most potent antioxidant effects of the Nutrients 2016, 8, 82; doi:10.3390/nu8020082 www.mdpi.com/journal/nutrients

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