Abstract

BackgroundThioesters of coenzyme A participate in 5% of all enzymatic reactions. In microbial cell factories, they function as building blocks for products of recognized commercial value, including natural products such as polyketides, polyunsaturated fatty acids, biofuels, and biopolymers. A core spectrum of approximately 5–10 short chain thioesters is present in many microbes, as inferred from their genomic repertoire. The relevance of these metabolites explains the high interest to trace and quantify them in microbial cells.ResultsHere, we describe a common workflow for extraction and absolute quantification of short chain CoA thioesters in different gram-positive and gram-negative bacteria and eukaryotic yeast, i.e. Corynebacterium glutamicum, Streptomyces albus, Pseudomonas putida, and Yarrowia lipolytica. The approach assessed intracellular CoA thioesters down to the picomolar level and exhibited high precision and reproducibility for all microbes, as shown by principal component analysis. Furthermore, it provided interesting insights into microbial CoA metabolism. A succinyl-CoA synthase defective mutant of C. glutamicum exhibited an unaffected level of succinyl-CoA that indicated a complete compensation by the l-lysine pathway to bypass the disrupted TCA cycle. Methylmalonyl-CoA, an important building block of high-value polyketides, was identified as dominant CoA thioester in the actinomycete S. albus. The microbe revealed a more than 10,000-fold difference in the abundance of intracellular CoA thioesters. A recombinant strain of S. albus, which produced different derivatives of the antituberculosis polyketide pamamycin, revealed a significant depletion of CoA thioesters of the ethylmalonyl CoA pathway, influencing product level and spectrum.ConclusionsThe high relevance of short chain CoA thioesters to synthetize industrial products and the interesting insights gained from the examples shown in this work, suggest analyzing these metabolites in microbial cell factories more routinely than done so far. Due to its broad application range, the developed approach appears useful to be applied this purpose. Hereby, the possibility to use one single protocol promises to facilitate automatized efforts, which rely on standardized workflows.

Highlights

  • Thioesters of coenzyme A participate in 5% of all enzymatic reactions

  • coenzyme A (CoA) thioesters such as acetyl-CoA and succinyl-CoA participate in 5% of all enzymatic reactions and at least one-third of all cellular carbon is typically metabolized through a CoA thioester [7]

  • After improvement and careful validation, we demonstrated the approach for industrially relevant microorganisms, which utilize CoA thioesters to form value-added products: the gram-positive bacteria Corynebacterium glutamicum [15], and Streptomyces albus [11], the gram-negative bacterium Pseudomonas putida [13], and the eukaryotic yeast Yarrowia lipolytica [12]

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Summary

Introduction

Thioesters of coenzyme A participate in 5% of all enzymatic reactions. In microbial cell factories, they function as building blocks for products of recognized commercial value, including natural products such as polyketides, polyunsaturated fatty acids, biofuels, and biopolymers. A core spectrum of approximately 5–10 short chain thioesters is present in many microbes, as inferred from their genomic repertoire. The relevance of these metabolites explains the high interest to trace and quantify them in microbial cells. CoA thioesters such as acetyl-CoA and succinyl-CoA participate in 5% of all enzymatic reactions and at least one-third of all cellular carbon is typically metabolized through a CoA thioester [7] As example, they provide activated groups to drive the anabolic synthesis of cellular constituents such as peptides, fatty acids, sterols, and terpenes, display intermediates of catabolic pathways, and are essential to central energy metabolism [8]. Bioinformatics databases reveal more than two hundred naturally occurring CoA thioester derivatives [8], of which a core spectrum between approximately 5–10 compounds is potentially present in most microbes, based on their genomic repertoire [9, 10]

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