Abstract
A RECENT communication by McComb and Carr1, reporting the use of a dwarf pea bioassay for naturally occurring gibberellins, prompts this report of some results of an experiment designed to investigate whether gibberellic acid occurs naturally in etiolated wheat seedlings.
Full Text 
Sign-in/Register to access full text options
Sign-in/Register to access full text options 
Published version (
Free)
Free) 
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
Schedule a call
