Abstract
In the world as well as in Vietnam, diabetes have shown bad effects and there is increasing number of deaths over years because of diabetes as one of three leading causes of deaths. Penalver et al (2016) stated to achieve good metabolic control in diabetes and keep long term, a combination of changes in lifestyle and pharmacological treatment is necessary.
 The type of food tested was Nutritional product (Vietnam). Nutritional product solution with 83.3g diluted in 390 ml water. The food-to-water ratio followed the processing instruction from the manufacturer.
 In this study we discover a low GI of nutritional product, as of (48.2 ± 5.3). And also, we found out there is decrease (slow) of responses of mean blood glucose (Nutritional product) after 90 minutes (4.7 mmol/L) till 120 minutes (4.3 mmol/L). As we conduct this paper with younger subjects, comparing to older people, they can regulate blood sugar better.
 Finally, we also compare to other previous studies for literature review.
Highlights
In recent years, there is increasing speed of a global threat, diabetes, which does not respect social class/border
As we conduct this paper with younger subjects, comparing to older people, they can regulate blood sugar better
We recognize that: First, in Table 4: we showed for 11 members, postprandial blood glucose levels results of the reference meal compared to test meal
Summary
There is increasing speed of a global threat, diabetes, which does not respect social class/border. During the year 2014, there is a growth to 8.5% from 4.7% in 1980, in term of global prevalence of diabetes. Of adults with diabetes increased from 108 million in 1980 to 422 million in 2014 [1]. Diabetes is one of the three leading causes of death in the world, second only to cardiovascular disease and cancer. If we take a number in term of global people or population - adults with diabetes aging from 20 – 79, in the 21st century, diabetes becomes one of the largest global health emergencies. There is high risk of diabetes development in future if we see the figure of further 578 million adults , in estimation, having impaired glucose tolerance, according to FAO/WHO, 1998 [2]. Late treatment will lead to many dangerous complications and directly affect the patient's quality of life and health
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