A classification system for impact-related defects in potato tubers

Abstract

The type of tuber bruise that occurs for a given severity of impact indicates the condition of that tuber in relation to its impact sensitivity. This article describes a system for classifying such bruises. Such information is important because sensitive tubers can be re-conditioned (e.g., temperature and/or hydration can be adjusted) to reduce risk of bruising during harvesting and handling. Each class of bruise is described, illustrated, and related to tuber condition. The literature review illustrates the inadequacies of previous bruise evaluation systems in relating bruise type to tuber condition. Growers, processors, storage operators and fresh packers can use this system to make informed decisions on adjusting modifiable factors such as temperature, hydration level, and impact velocity to reduce impact-related defects during harvesting and handling of potatoes.