Abstract

On 29 March 2004, Ireland became the first country in the world to ban smoking in all indoor workplaces, including in restaurants and bars. That landmark event followed a ten-year period during which it was shown that voluntary bans and partial bans allowing workplace smoking in certain designated areas didn’t protect Irish workers from secondhand smoke, a known cause of cancer and other lethal diseases. So in a move to protect its workers, Ireland took the extraordinary step of banning indoor workplace smoking completely. In so doing, it launched a wave of similar national-level policies now spreading across the globe.

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