Abstract

A high-fat diet (HFD) causes obesity by promoting excessive energy intake, and simultaneously, by disturbing the timing of energy intake. Restoring the feeding pattern is sufficient to prevent HFD-induced obesity in mice. However, the molecular mechanism(s) underlying HFD-induced feeding pattern disturbances remain elusive. Saturated fatty acids activate microglia and cause hypothalamic inflammation. Activated microglia cause neuroinflammation, which spreads via inflammatory cytokines and gap-junction hemichannels. However, the role of gap-junction hemichannels in HFD-induced obesity remains unaddressed. We used a novel, central-acting connexin inhibitor, INI-0602, which has high affinity for gap junction hemichannels and does not affect the induction of inflammatory cytokines. We analyzed ad libitum feeding behavior and locomotor activity in mice that were fed normal chow (NC), a HFD with elevated saturated fatty acids (SFAs), or a HFD with very high SFAs. We found that HFD feeding induced acute hyperphagia, mainly during the light cycle. Feeding pattern disturbances were more pronounced in mice that consumed the HFD with very high SFAs than in mice that consumed the HFD with elevated SFAs. When INI-0602 was administered before the HFD was introduced, it blocked the feeding pattern disturbance, but not locomotor activity disturbances; moreover, it prevented subsequent diet-induced obesity. However, when INI-0602 was administered after the HFD had disturbed the feeding pattern, it failed to restore the normal feeding pattern. Therefore, we propose that SFAs in HFDs played a major role in disrupting feeding patterns in mice. Moreover, the feeding pattern disturbance required the function of central, gap junction hemichannels at the initiation of a HFD. However, altering hemichannel function after the feeding pattern disturbance was established had no effect. Thus, preventing the occurrence of a feeding pattern disturbance by blocking the hemichannel pathway was associated with the prevention of the HFD-induced obesity in mice.

Highlights

  • Food consumption is characterized by three aspects: what, when, and how much

  • We addressed two major questions; first, how does high-fat diet (HFD) disturb feeding and locomotor activity patterns at the behavioral levels? Second, does the gap junction hemichannel pathway play any role in the pathogenesis of HFD-induced behavioral pattern disturbances and obesity

  • We found that HFD caused acute hyperphagia mainly by increasing light cycle feeding; the feeding pattern disturbances worsened with increasing proportions of long-chain saturated fatty acid (SFA) in the HFD

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Summary

Introduction

The content, the timing, and the size of meals are important factors in dietary effects on health [1]. Ingesting the same food at different times of the day has different consequences on health, because systemic metabolic efficiency fluctuates over the course of the day [2]. Food intake at later times in the circadian rhythm was associated with increased adiposity, independent of the content or amount of food intake [3]. Among humans enrolled in weight-loss programs, those that ingested more calories earlier in the day lost more weight and showed more improvement in metabolic markers compared to those that ingested more calories late in the day [4, 5]. Eating at the correct time is beneficial for health

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