Abstract

Purpose: In the Indian food processing sector, the cashew nut processing industry plays a critical role. Often, the cashew is considered as ‘both a poor person’s crop and a rich person’s meal.’ From the cultivators, traders, wholesalers, processors to supermarkets and retailers, the cashew processing sector is a vital source of income. Cashew processing is a labour-intensive sector that has always employed a significant number of rural women. The purpose of this study is to gain an in-depth understanding of the Cashew Processing Sector, its position in the world market, issues it is confronting and future prospects. While doing so, the present study attempts to examine the profile of the Indian Cashew Industry, including cashew processing and international trade. The quality, flavour and appearance of the Indian cashew kernels are highly respected in other nations and are consumed in more than 60 countries worldwide. Unfortunately, it was found that cashew production in India has been fluctuating in recent years. Despite its tremendous expansion, India’s cashew sector has been affected by low-quality cashew cultivated in some regions, which is mostly due to improper harvesting techniques, inadequate drying of the nuts and insufficient storage and warehouse facilities for dried cashew nuts. Design: For the purpose of analysis, this study used secondary data sources - Google Scholar articles, cashew industry and other related websites. Moreover, the literature is used to analyse the position of the industry within SWOC and PESTLE framework analysis. Findings: Based on the analysis, the cashew business needs certain incentives to attain a better rate of production and export growth in the future. Value: This paper emphases on the growth of the cashew industry in India in relation to its current status and future opportunities. Based on findings and their interpretation, the Indian Cashew Industry must prepare itself for the ever-increasing demand of the domestic market and contribute more effectively to the country’s economic growth. Paper Type: Case Study-based Research Analysis

Highlights

  • Globalization and liberalization have led to substantial variations in the livelihood of people all over the world

  • Cashew may be grown on poor soils, it performs significantly better in good soils

  • With new potential competitors joining the cashew industry, worldwide output and international commerce have evolved throughout time

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Summary

Introduction

Globalization and liberalization have led to substantial variations in the livelihood of people all over the world. India’s food processing sector has seen significant changes, and it has been able to use tailor-made creative development approaches to compete in the global market [1]. Inter alia food processing sector, the first country to enter the global cashew trade was India and the country processed about 1.14 million tons of cashew in 3650 cashew processing mills strewn around the country. The number of processing mills increased from 170 units in 1959 to over 3500 units in 2008. Half a million people were employed in the Indian cashew industry and about 95% of them were rural women [2]. The annual demand for cashew processing in India is at 1.5 million tons, with only half of it being met by current production. India exports processed nuts to the United States, the United Kingdom, Japan, The Netherlands, Australia, Canada and Germany [4]

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