A case on source to soil to solutions: Distribution characteristics of microplastics in farmland soil of the largest vegetable base in Northwest China

Abstract

The wide application of facility agriculture accelerated the rapid development of agriculture. However, microplastics pollution in the soil caused by long-term residual agricultural film posed a significant threat to the soil ecosystem and human health. Jingyang County of Shaanxi Province was the largest vegetable planting base in northwest China. Soil samples of facility agriculture and non-facility agriculture were collected to investigate the distribution characteristics and risks of microplastics. The abundance of microplastics in Jingyang County ranged from 200.00 to 4733.33 n·kg−1, and the mean abundance was 1955.00 n·kg−1. Microplastics abundance in facility agriculture soil was higher than that in non-facility agriculture soil, and it increased with the growth of planting years. In general, the size of soil microplastics was mainly <100 μm and the abundance was negatively correlated with particle size. There were 30 types of chemical constituents in the microplastics detected, and PE (47.03 %) and PET (11.48 %) were the main ones. In addition, the types of microplastics in soil were identical with those detected in irrigation water and fertilizer, which provided another source of soil microplastics. All the sampling sites were ecological risk category I, and there was no carcinogenic risk to human health at present. In the future, the government should advocated and encouraged farmers to improve mulch recycling efficiency. Correspondingly, more positive action should be taken to the management on mulch recycling and the standards on placement of waste agricultural inputs. This study would provide foundation data for the research of microplastics pollution in farmland and the risk assessment of ecosystem and human health.