Abstract
A calorimetric setup was developed to determine the heat effects of chemical processes in solutions with a sensitivity of ∼10−5 K and an accuracy of temperature control in the thermostat of better than ±0.001 K. The performance of the calorimeter was tested by measuring the heat effects of solution of 1-propanol (m = 0.02–0.08 mol/kg), potassium chloride (m = 0.01–0.73 mol/kg), and L-phenylalanine (m = 0.0008–0.03 mol/kg) in water at 25°C.
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