Abstract
The food industry is currently confronting a wide range of difficulties in ensuring the quality of food with a longer shelf life and long-term preservation. The industries have been able to tackle these issues due to sustainable and biodegradable food packagingFood packaging materials based on biopolymersBiopolymers. Due to their superior biodegradability, renewability, bioavailability, and non-toxicity, these eco-friendly materials are also reducing the environmental issues connected to plastic-related pollution. Presented here are biopolymer-based food packaging materials and their composites that influence the qualities of food packaging. This analysis also highlights existing research studies for leveraging these ecologically friendly materials in food packagingFood packaging applications.
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