Abstract
This article gives an account of the setting up of a breakfast club at a school for children with emotional and behavioural difficulties. The aim of the breakfast club was twofold: firstly, to improve the nutrition of students from areas of social deprivation, many of whom are also receiving medication for ADD/ADHD, known to suppress appetite and which can have effects on growth; and secondly, to improve the ethos of the school and enhance the social skills of students.
Sign-in/Register to access full text options 
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
Schedule a callDisclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.
