Abstract

Coccidiosis is the costliest disease in the rabbit industry. The kits do not obtain maternal immunity against the diseases and therefore suckling to weaning period being the riskiest time of infection. To date, control of coccidiosis is relied on the use of chemical coccidiostat as a drug or as the substance in feed. Whilst, continuous exposure to antibiotics develops resistance and contamination in the carcass. There is no commercially provided vaccine to prevent rabbit coccidiosis cases. In this report, we processed precocious lines from the strain of Yogyakarta origin by using selection pressure to attenuate Eimeria spp. The vaccine candidate composed of 50% of each Eimeria media and Eimeria intestinalis were given orally to initiate protective immunity against rabbit coccidiosis. The vaccinated groups with 5 x 102 oocyst dosage exhibited 95% less total oocyst excretion compared to the non-vaccinated group. Our experiment showed no mortality and without any significantly detrimental response of vaccinated rabbits during the observation time (P<0.0001). Since the oocysts in the vaccinated rabbits are excreted in dropped faecal samples, it provides recirculation and provokes a group immunity within the flock. A vaccine candidate is a promising tool as a more environmentally friendly strategy for sustainable rabbit production.

Highlights

  • Rabbit production in the world has been a part of efforts in fulfilling for meat consumption

  • Coccidiosis led to many consequences on rabbit husbandry

  • Vaccination strategy with live rabbit E. media and E. intestinalis in this paper showed protective immunity against clinical coccidiosis from homolog infection

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Summary

Introduction

Rabbit production in the world has been a part of efforts in fulfilling for meat consumption. Rabbits’ husbandry is for the small family need in rural areas, but becoming a large industrial business [1]. Awareness about health and nature properties of consumed products are increasing since 2011 [2]. Some of the concern is related to development of antibiotic resistance. E. Staphylococcus aureus is resistance to tetracycline, macrolides and multidrug, in both rabbits and farm worker [3]. The use of antibiotic is unavoidably for health management in an animal production system. Uncontrolled usage of the drugs is associated with meat quality and environmental issue afterwards and high cost for farm efficiency

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