Abstract

This study is about analysing the current practice of the personnel scheduling at a well-known fast-food restaurant, as the post-pandemic situation slightly change their operating system. Therefore, the personnel scheduling needs to be modified according to the real-time situation using the binary integer programming (BIP) model. Based on the observation made, the problem of the study is to modify the working schedule with a proper break time for each staff to give them a fair working time, keep the workstations occupied during their operating hours and to maintain the restaurant as a healthy workplace. Therefore, after a background study on the topic and data collection made from a fast-food restaurant done, a one-day schedule is prepared to determine the number of staffs working in a day and scheduled the staff’s break period. A new schedule is obtained that meets all constraint’s requirements by solving the model using Microsoft Excel Solver. The new schedule minimized the number of staffs working in a day to 11 staff as compared to 12 staff in the current schedule. In conclusion, the proposed mathematical model can serve a fast and accurate solution for minimizing the personnel size and helps each staff to have a reasonable working hour with sufficient break time.

Full Text
Paper version not known

Talk to us

Join us for a 30 min session where you can share your feedback and ask us any queries you have

Schedule a call

Disclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.