Abstract
This study examines the literature on the case study of food safety in chili sauce using bibliometric analysis focused on documents, keywords, and mapping the relationship between food safety and chili sauce. Bibliographic information from relevant research articles and conference papers was obtained from the Scopus database. In total, 664 articles published between 2019 and 2023 were selected, covering 2,755 keywords. The data were analyzed bibliometrically using Vosviewer 1.6.16. Out of the 664 published articles on chili sauce, 352 of them focused on the food safety of chili sauce. The results revealed nine distinct clusters encompassing aspects such as microbiological safety, chemical contaminants, allergenic substances, quality and shelf-life, and good manufacturing practices. By identifying the most popular and influential keywords, this research provides a better understanding of the relevant research focus. This information can be utilized to develop risk control strategies, and food safety standards, and enhance the overall quality and safety of chili sauce.
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