Abstract
BackgroundTrichinella spp. are zoonotic parasites transmitted to humans by the consumption of raw or insufficiently cooked meat of different animal species. The most common source of infection for humans is meat from pigs and wild boar (Sus scrofa). The aim of the present work was to evaluate the incidence of Trichinella spp. infections in wild boar hunted in Latvia over a 38 year interval (1976 to 2013).MethodsA total 120,609 wild boars were individually tested for Trichinella spp. by trichinoscopy and, in case of negativity, by artificial digestion of 25 g muscles, in the 1976–2005 period, and by artificial digestion of 25–50 g muscles in the 2006–2013 period. Trichinella spp. larvae were identified at the species level by multiplex PCR.ResultsIn the study period, the overall prevalence of infected wild boar was 2.5%. Trichinella britovi was the predominant (90%) species. The incidence of Trichinella spp. infection in wild boar exhibited two different trends. From 1976 to 1987, the incidence of infected/hunted wild boar increased from 0.23% to 2.56%, then it decreased to 0.19 in 1994. Thereafter, the incidence fluctuated between 0.05% and 0.37%. A statistically significant (P < 0.05) correlation (r = 0.54; p = 0.0199) was found between the trend of Trichinella spp. incidence in hunted wild boar and the number of snow cover days from 1976 to 1993. From 1997 to 2013, the estimated wild boar population of Latvia increased by 4.9 times and the hunting bag by 9.7 times, with a stable incidence of Trichinella spp. in the population. It follows that the biomass of Trichinella spp. larvae and of T. britovi, in particular, increased.ConclusionsThe incidence trends of Trichinella spp. in wild boar could be related to the role played by the snow in reducing the thermal shock and muscle putrefaction which increases the survival of the larvae in muscle tissues of carrion in the 1976–1993 period; and, in the 1997–2013 period, to the increased biomass of Trichinella spp. due to the increased carnivore populations, which are the main reservoirs of these parasites.
Highlights
Trichinella spp. are zoonotic parasites transmitted to humans by the consumption of raw or insufficiently cooked meat of different animal species
The incidence trends of Trichinella spp. in wild boar could be related to the role played by the snow in reducing the thermal shock and muscle putrefaction which increases the survival of the larvae in muscle tissues of carrion in the 1976–1993 period; and, in the 1997–2013 period, to the increased biomass of Trichinella spp. due to the increased carnivore populations, which are the main reservoirs of these parasites
An average of 20% of the hunted wild boar were tested for Trichinella spp. and an overall prevalence of 2.5% was detected in the study period (Table 1)
Summary
Trichinella spp. are zoonotic parasites transmitted to humans by the consumption of raw or insufficiently cooked meat of different animal species. The most common source of infection for humans is meat from pigs and wild boar (Sus scrofa). The aim of the present work was to evaluate the incidence of Trichinella spp. infections in wild boar hunted in Latvia over a 38 year interval (1976 to 2013). The main source of infection for humans is meat from domestic pigs and wild boar (Sus scrofa) [2]. In Latvia, Trichinella spp. infections have been documented in wolves, wild boar and humans since 1960 [3]. From 1986 to 2000, 150 cases of human trichinellosis due to the consumption of smoked or undercooked pork (72%), wild boar meat (23%), and unknown sources (5%), were gathered from [5]. Among carnivore mammals of Latvia, Trichinella spp. has been detected in the lynx (Lynx lynx), red fox (Vulpes vulpes), raccoon dog (Nyctereutes procyonoides), wolf (Canis lupus), and pine marten (Martes martes) [7,8,9,10]
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