Abstract
A-35 低放射・集中排気型厨房機器を用いた業務用厨房の空気・温熱環境に関する研究 : (その11)空調吹出し気流がフード周辺の気流性状に及ぼす影響
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More From: Technical Papers of Kinki-chapter Meeting the Society of Heating,Air-conditioning and Sanitary Engineers of Japan
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