A 139La NMR study of the interactions between the La(III) cation and D-ribose in aqueous solution

Abstract

The interactions of the La(III) cation with D-ribose and with D-arabinose in aqueous solution were investigated by 139La NMR spectroscopy. In the case of D-ribose, the formation of a La(III)-sugar complex was indicated by variations of the 139La chemical shift and linewidth with an increase of the sugar concentration in solution. In contrast, the complexation of La(III) by arabinose is very weak and almost undetectable by 139La NMR. On the basis of a 1:1 stoichiometry, the stability constant for the complex of La(III) with D-ribose was calculated from the observed 139La chemical shift values. A similar treatment was done for the viscosity corrected 139La linewidths using arabinose as an uninteractive reference. The stability constants, K, obtained independently from 139La chemical shifts and linewidths are in good agreement, 2.8 ± 0.5 and 2.2 ± 0.6 M−1 respectively at 299.0 ± 0.5 K. The thermodynamic parameters for the complexation of La(III) by D-ribose could also be obtained: ΔH0 = −12 ± 2 kJ mol−1, and ΔS0 = −31 ± 5 J K−1 mol−1. These values are in very good agreement with those obtained by calorimetric measurements.