Abstract
Under contract to the American Society of Heating, Refrigerating and Air-Conditioning Engineers (ASHRAE) and the US Environmental Protection Agency (U.S. EPA), a US corporation conducted a pilot survey of the uses and emissions of chlorofluorocarbons (CFCs) in retail food store refrigeration systems. Emissions to the atmosphere of man-made CFCs have been the focus of recent concern since these compounds have been identified as a significant cause of ozone depletion. The pilot survey was directed at retail food stores and included small, medium, and large grocery stores (super-markets) and convenience stores. These stores used various refrigeration systems for display cases and walk-in coolers and freezers. The refrigeration systems consisted of single-and parallel-compressor modules and self-contained units. The refrigerants used in the systems included R-12, R-22 (a hydrofluorocarbon), and R-502 (an azeotropic mixture of R-115 and R-22).
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
Disclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.