Abstract
Carotenoids from different food sources particularly fruits and vegetables are an important contributor to a healthy diet. These compounds have been associated with the reduced risks of several diseases such as cancer, cataracts, and macular degradations. Due to their multiple health prospects, carotenoids gain significant interest in the pharmaceutical and food industries. The composition and bioavailability of the carotenoids in food are significantly influenced by the method of extraction used. The application of “green technology” in food processing has received great attention worldwide as it is safer for the consumer as well as environmentally friendly. This chapter discusses the use of greener solvents in the extraction of carotenoids as a new alternative technique for the pharmaceutical and nutraceutical applications. The advantages of applying the greener solvents including ionic liquids over the conventional solvents in the extraction of carotenoids are discussed in detail.
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
Schedule a callMore From: Carotenoids: Properties, Processing and Applications
Disclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.
