Abstract
There was a remarkable growth in China's greenhouse horticulture during the past decade. In 1989, the greenhouse area in China was 22,000 ha, but this figure reached up to 350,000 ha in 1999, about 16 times as large as that in 1989. Currently, the main greenhouse design used for commercial production is the energy conservation type—solar greenhouse—and many growers use eco-organic soilless culture for production. The substrates used for vegetable production are perlite, vermiculite, peat, coal cinder, sand, coir, sunflower stem, and sugar cane stem. Dry solid organic manure is mixed into the substrates before conducting cultivation, and then only water is for irrigation. Growing vegetables in this way improved quality, increased market value, and decreased environmental pollution.
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