Abstract
勝系63号/北見81号に由来する秋まき小麦倍加半数体系統の製パン適性の解析 : 2.高分子量・低分子量グルテニンサブユニット構成と製パン適性との関係
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Schedule a callMore From: Report of the Hokkaido Branch, the Japanese Society of Breeding and Hokkaido Branch, the Crop Science Society of Japan
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