Abstract
Broccoli, potatoes, cucumbers and green peas were fertilized respectively with 241, 168, 168 and 28 kg N ha-1. The N accumulation was equivalent to the fertilizer application rates for the broccoli, potatoes and cucumbers while the peas accumulated 321 kg N ha-1. Vegetable yields were not affected by previous cereal rye cover crops when compared to the fallow control. Cover crops following broccoli accumulated the least and peas the most N. Inorganic N in the top 30 cm at harvest were significantly different between vegetables, but not in the 30-60 cm depth. Chicken manure and ammonium nitrate as N sources were compared. Broccoli was the test crop and was fertilized with both sources at 241 kg N ha-1. Broccoli yields and N accumulation were different between sources of N and between N and no-N treatments. Inorganic N leaching was greatest with ammonium nitrate fertilization and chicken manure was similar to the no-N fertilizer treatment.
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