Abstract
Two 6-hydroxypelargonidin glycosides were isolated from the orange–red flowers of Alstroemeria cultivars, and determined to be 6-hydroxypelargonidin 3- O-(β- d-glucopyranoside) and 3- O-[6- O-(α- l-rhamnopyranosyl)-β- d-glucopyranoside], respectively, by chemical and spectroscopic methods. In addition, five known anthocyanidin glycosides, 6-hydroxycyanidin 3-malonylglucoside, 6-hydroxycyanidin 3-rutinoside, cyanidin 3-malonylglucoside, cyanidin 3-rutinoside and pelargonidin 3-rutinoside were identified in the flowers.
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