Abstract

Sodium (241 mg, 10.48 mmol) was added to absolute ethanol (40 mL) and the mixture refluxed until sodium reacted completely.

Highlights

  • Sodium (241 mg, 10.48 mmol) was added to absolute ethanol (40 mL) and the mixture refluxed until sodium reacted completely

  • The mixture was refluxed for 1 h and, after reaching room temperature, aldehyde 1 (1.26 g, 8.27 mmol) was added and the mixture refluxed again for 2 h

  • Ethanol was partially evaporated under reduced pressure and the residue neutralized with aqueous 2N HCl and extracted with EtOAc (3×15 mL)

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Summary

Introduction

Linares-Palomino, Sofía Salido, Joaquín Altarejos,* Manuel ogueras and Adolfo Sánchez Departamento de Química Inorgánica y Orgánica, Facultad de Ciencias Experimentales, Universidad de Jaén, 23071 Jaén, Spain. Received: 16 February 2004 / Accepted: 6 July 2004 / Published: 1 July 2005

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