Abstract
Litchi (Litchi chinensis Sonn.) is a fruit native to South China, and popular for the taste and health benefits. Litchi products, such as litchi juice and vinegar (extracted or fermented from litchi fruit) have potential dermatological benefits. In this paper, we have evaluated litchi vinegar and juice regarding protective effects on HaCaT keratinocytes following either UVB irradiation or poly (I:C) by assessing cell survival (OD, optical density; MTT assay), reactive oxygen species (ROS), superoxide dismutase (SOD), and glutathione peroxidase (GSH-Px) activity.
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