544 PB 084 AIR SUPPLY FOR LETTUCE TIPBURN PREVENTION AND ITS EFFECTS ON TRANSPIRATION AND PHOTOSYNTHESIS

Abstract

Tipburn is considered a major limiting factor to lettuce production in greenhouses and controlled environment agriculture facilities. Conditions which promote optimal growth also result in high levels of tipburn incidence. It has been reported that air flow directed at inner leaves of rapidly growing lettuce can prevent tipburn without a concurrent reduction of growth, assumedly due to increased transpiration with increased air movement over leaf surfaces. Lettuce was grown in the greenhouse in nutrient film technique, with additional lighting providing total of 17 to 19 mol m-2 d-1 of PAR. Control plants developed tipburn 20 to 25 days after seeding. Plants with air supplied to inner leaves by a perforated plastic sleeve did not develop tipburn up to 35 days after seeding. Diurnal changes in physiological parameters were measured starting one week prior to harvest. Leaves of control plants had significantly higher stomatal conductance and transpiration than did those of air-supplied plants, although diurnal patterns of control and air-treated plants were similar. Air flow treatment had no significant effect on the rate of photosynthesis. However, air-supplied plants had a slightly lower percentage of dry matter than control plants. The apparent growth reduction resulting from the air flow treatment evidently reduced the demand for calcium.