Abstract

Prune (Prunus domestica) producers have an increased incentive to produce larger fruit. Potassium is thought to be critical in prune production and the fruit utilize large amounts of K. Growers have been fertilizing heavily with K to maximize fruit size. We conducted a survey of 16 `French' prune orchards in 1998 and 1999 growing seasons. Low (≈1.0% mid-July) leaf K concentration is associated with leaf chlorosis, early leaf drop and shoot dieback, with symptoms pronounced in the upper canopy, particularly with heavy cropping. The survey orchards were chosen to represent a range of leaf K within and among orchards, and among counties. At harvest, fruit drying ratio, dry yield per tree, and dried fruit size were determined in order to develop relationships between fruit quality and yield, and leaf K over the growing season. To date we have determined the following: 1) spring (May 1998 and April–May 1999) leaf K concentration is correlated with mid-summer (mid-July 1998) and early summer (late June 1999) leaf K concentration, respectively; 2) mid-April to mid-May leaf K concentration is being maintained by growers due to thinning and fertilizing, and to light cropping in 1998, at adequate to above adequate levels (2%) that increase through the growing season; 3) no beneficial relationship between fruit size, drying ratio or dry yield has been found with spring or summer (June or mid-July) leaf K concentration above 2%, either when evaluating all surveyed orchards together or as individual orchards.

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