43 Evaluating the effects of HiPhorius phytase added in diets at or below the P requirement on nursery pig growth performance and bone mineralization

Abstract

Abstract A total of 297 pigs (DNA 241 × 600; initial body weight = 8.64 ± 0.181 kg) were used in a 21-d trial to evaluate the effects of HiPhorius phytase (dm-firmenich, Parsippany, NJ) on pig growth performance and bone mineralization. All pigs were fed P depletion diets (0.09% aP) for a 3-d period before the start of the study (d 14 after weaning). Pens of pigs were then assigned to 1 of 5 treatments in a randomized complete block design with 5 pigs per pen and 12 replications per treatment. The first three diets were formulated to contain 0.09% aP; without added phytase (control), or control with 600 or 1,000 FYT/kg of added phytase (considering a release of 0.15 or 0.18% aP, respectively). The remaining two diets were formulated to contain 0.27% aP, one without added phytase and the other with 1,000 FYT/kg. One pig per pen was euthanized on d 21 and the right fibula, 10th rib, and metacarpal were collected to determine bone density, bone ash, and bone Ca and P. From d 0 to 21, increasing phytase in diets containing 0.09% aP increased (linear, P ≤ 0.002) average daily gain (ADG), average daily feed intake (ADFI), and gain to feed ratio (G:F) and increased percentage bone ash in metacarpals and 10th ribs (linear, P < 0.001; quadratic, P = 0.004, respectively), and increased grams of Ca and P in all three bones (linear, P ≤ 0.027; Table). Adding 1,000 FYT/kg in diets with 0.27% aP did not impact growth performance, but increased percentage bone ash (P ≤ 0.038) in all bones and grams of Ca and P in fibulas and 10th ribs (P ≤ 0.023) compared with pigs fed 0.27% aP without added phytase. Increasing aP from 0.09% to 0.27% in diets without added phytase increased (P < 0.001) ADG, ADFI, and G:F and increased bone density (P ≤ 0.002) in fibulas and metacarpals, percentage bone ash in all bones (P ≤ 0.074), and increased (P < 0.05) grams of Ca and P in fibulas and 10th ribs. Increasing aP from 0.09 to 0.27% aP in diets with 1,000 FYT added phytase increased bone density (P ≤ 0.008) in fibulas and metacarpals, percentage bone ash in all bones (P ≤ 0.002), and grams of Ca and P in fibulas and 10th ribs (P < 0.05). For growth performance (average of ADG and G:F), aP release was calculated to be 0.170% for 600 FYT/kg and 0.206% for 1,000 FYT/kg. For the average of all 3 bone measurements (average of 3 bones for bone density and percentage bone ash), aP release was calculated to be 0.120% and 0.125% for 600 and 1,000 FYT/kg, respectively.