426 Forages Containing Plant Secondary Compounds Can Improve Digestibility, Rumen Ammonia and Rumen Metabolites of Pasture: an in Vitro Continuous Culture Case Study

Abstract

Abstract Forages containing plant secondary metabolites (PSM) have been investigated for use in reducing nitrogen waste in feedlot and dairy cattle diets but use as supplements to grazing beef cattle to capture the positive effects of PSM is unclear. Here we investigate potential improvement in rumen digestibility and metabolome, rumen ammonia production and flow from feed protein due to PSM bioactivity in forages used to supplement pasture grass using in vitro methods. Can PSM-containing forages offer a practical way to improve range nutrition and provide delivery of phytochemical benefits? Phytochemical- containing forages birdsfoot trefoil (BFT), sainfoin (SAN), small burnet (SMB) and cicer milkvetch (CMV) supplemented grass pasture diets (200 g/kg of DM). In vitro true dry matter digestibility was determined using 2-stage in vitro methods. Randomly assigned diets of PAS supplemented with one of the PSM-containing forage diets (PAS+X) or not supplemented (PAS) were randomly applied to in vitro dual flow continuous culture (CC) vessels inoculated with grazing beef cow rumen fluid as a metabolic host. For 2-stage digestibility, SMB digestibility exceeded that of CMV, followed by BFT and SAN. The grass diet (PAS) was the least digestible (Table 1). Saponin was detected in CMV samples, which is a new finding. For CC, compared with PAS, minimum culture pH for PAS+CMV was highest (P < 0.02) but no differences were observed in pH between PAS, and PAS+BFT and PAS+SAN. Compared with PAS, the molar proportion of the fatty acid propionate increased with PAS+CMV(P = 0.03) in contrast to the acetate- to- propionate ratio found highest for PAS and decreased for all diets with supplementation of PSM forages. Concentration of rumen NH3–N flow to rumen fluid per gram of protein intake was lower (P < 0.01) with PAS+CMV and PAS+SMB, compared with grass only. Feeding CMV and SMB to grazing cattle may improve nutrient utilization, metabolome, and environmental sustainability of beef cattle production by improving diet digestibility and reducing ammonia waste.