341 Overcoming Seed Dormancy in Winecups, Callirhoe involucrata

Abstract

Propagation of Winecups [Callirhoe involucrata (Torrey & A. Gray)] for use as a landscape ornamental has been impeded by a lack of understanding of the seed dormancy and a practical method for overcoming it. As with many members of the Malvaceae family, C. involucrata produces hard seed. In the populations tested, it accounted for 90% of an average sample. Impermeability, however, is not the only limiting factor to germination. Three disparate populations of seed, representing two different collection years have been investigated using moist pre-chilling, boiling water, leaching, gibberellic acid, hydrogen peroxide and mechanical and chemical scarification methods. Scarifying in concentrated sulfuric acid stimulates germination of some seed fractions and causes embryonic damage in others, suggesting variation in seed coat thickness. Similar results were obtained using a pressurized air-scarifier; the hard seed coat of some seed fractions were precisely scarified while others were physically damaged using the same psi/time treatment. Placing seed in boiling water increases germination from 4%, 7%, and 18 % to 23%, 25%, and 77% in the three populations, respectively. Leaching for 24/48 h in cold (18 °C) aerated water or for 24 h in warm (40 °C) aerated water showed only a minor increase over the control. Pre-chilling at 5 °C for 30, 60, and 90 days showed no improvement over the control. Gibberellic acid-soaked blotters improved germination at 400 ppm to 20%, 10%, and 41%; at 500 ppm germination was reduced. Soaking seed for 24 h in a 3% concentration of hydrogen peroxide did not effect germination; at a 30% concentration germination was reduced. The considerable variation in seed dormancy expression may be a function of differences in environmental factors during development or seed age.