Abstract
The stability of Ann-wrapping (wrapping Ann with "Konashi") motion of Kyogasi-sweets making hasn't been reported. The purpose of this study was to examine stability of fingers motion(39trials) in Phase 1 (Building): Wrapping from the bottom to the middle position of sweets. Coefficient of variance (CV) of the maximum flexion angle, the maximum extension angle, the time of flexion movement, and the time of extension movement were calculated. The CV values of maximum flexion angle and the time of extension movement were small. According to these results, it was considered that the fingers motion was stabile.
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
Schedule a callMore From: The Proceedings of the Dynamics & Design Conference
Disclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.
