Abstract
Abstract We received funding for a USDA SAS project that began in September (2019) that involves 7 institutions and approximately 30 faculty. Overarching goals of the project are to improve the system wide efficiency of nutrient and water use in broiler production through a) a better understanding and manipulation of the host physiology and microbial influence on water and nutrient efficiency, b) implementation of novel algal-based technology, and c) effecting educational-behavioral changes through enhanced education and extension programs. To date: a) We have had group progress report meetings 6-8 times per year, and b) we have supported or involved 19 undergraduate students, 22 grad students, and 6 post-docs on the project. The group collectively has published 15 book chapters, 74 refereed publications, 7 theses/dissertations, and filed 2 patents. We also had a symposium at a national meeting. Despite restrictions due to Covid, we have been able to have students take part in internships at U of A and Cornell. A minor in Sustainable Agriculture Systems has been established at Cornell. A class offered by Cornell (The global food, energy, and water nexus – engaging students from the US, China, and India to Chart a Sustainable Future) enables students to participate in the class and receive credit from their home institution. This class incorporates faculty involved in the SAS grant as well as many international guest speakers who are experts in their field. An area we hope to improve upon is getting our message out to our clientele and general public via several different methods.
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