Abstract

This chapter describes nitrate and nitrite reduction. Nitrate is the predominant form of nitrogen available to most cultivated plants grown under normal field conditions. Although ammoniacal fertilizers are used almost exclusively, the ammonia derived from these fertilizers is oxidized to nitrate by soil organisms. Nitrification is extremely rapid when the soil is well aerated, moist, and above 7°–10°C. Certain bacteria can utilize nitrate nitrogen as the sole nitrogen source for the synthesis of all nitrogen containing compounds of the cell. This nitrate assimilation can occur under both aerobic and anaerobic conditions. Nitrate reduction by partially purified enzyme preparations is frequently stimulated by phosphate. Nitrate reduction, mediated by either reduced pyridine nucleotides or reduced viologen dyes, is inhibited by cyanide and azide; however, pyridine-nucleotide-mediated reduction of cytochrome c is insensitive to these inhibitors. A reactivation of an inactive nitrate reductase apoenzyme extracted from molybdenum-deficient plants can be achieved by the addition of acid-treated nitrate reductase or by addition of phosphate buffer washes of nitrate reductase absorbed on adenosine monophosphate -Sepharose.

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