Abstract
To understand the nature of the glassy dielectric relaxation recently observed in hydrated protein powders, we model the protein surface as a 2D Ising square net, and identify frustration at the molecular level in the competing interactions of migrating protons with bound water.
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
Schedule a callDisclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.
