Abstract
Based on recommendations for commercial cabbage producers fourteen herbicides were labeled over the thirty year period of 1965 to 1994. The number of herbicide choices ranged from two in 1965 and 1982 to ten in 1993 and 1994. The ten herbicides labeled for use in Wisconsin in 1994 are clomazone, DCPA, glyphosate, metolachlor, napropamide, sethoxydim, trifluralin, oxyfluorfen, paraquat and pyridate. Thirty two candidate herbicides were evaluated in thirteen of the thirty years but have not been approved for use in cabbage production. State “emergency” and state “third party” labels will be discussed as a means to provide herbicides for specific grower uses. The efficacy of each of the labeled herbicides will be discussed as supported by field, greenhouse and laboratory studies.
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