Abstract
The presence of superoxide, hydrogen peroxide, and a catalytic amount of iron complexed to an appropriate liquid, such as di- or triphosphate nucleotides, will lead to the production of hydroxyl free radicals (OH·). Hydroxyl free radicals are extremely reactive and thus would be present at any specific time in at most very low amounts in biological systems even under conditions of severe oxidative stress. Detection of hydroxyl free radicals per se by electron paramagnetic resonance (EPR) in biological systems is virtually impossible; however, the use of spin-trapping techniques offers possibilities. The results presented illustrate that the hydroxyl-free-radical adduct of 5,5-dimethyl-1-pyrroline N-oxide (DMPO) (DMPO-OH·) and its one-electron reduction product (DMPO-OH 2 ) can be separated out and detected by high-pressure liquid chromatography (HPLC)-electrochemical detection. It is clear, because biological systems tend to reduce DMPO-OH· to the diamagnetic DMPO-OH 2 and because HPLC-electrochemical detection offers extreme sensitivity as well as selective separation that this method has excellent potential of being very useful as a tool for studying oxygen free radicals in biological systems.
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