230 Microalgae as an Alternative Feed Protein: Opportunities and Challenges

Abstract

Abstract A major mission of the animal industry is to help protect global food security with little or no impacts on climate and environment. In fact, the global food security depends on a sustainable protein production and supply. Currently, there is a direct competition between feed and food protein need. As animal feeds use 70–80% of the produced soybean, alternative proteins are required to sustain the industry. This presentation will report research findings from three large consortium projects in exploring the dual application of microalgae as a new generation of feedstock for biofuel production and high-quality feed protein supply. A comprehensive review will be provided on effects of supplemental full- or de-fatted microalgal biomass in diets for broiler chickens, laying hens, pigs, and fish on their production performance, nutrient metabolism and molecular responses, and health values of their products. Discussions will be given on practical concerns over the production cost related to soybean meal, the production volume/scale for a constant supply, and the biosafety and acceptance as a regular ingredient. Future research will be proposed to synchronize the nutritional, health, and sustainability potential of microalgae as a viable feed protein source.