Abstract
Introduction. Modes of using enzymes in organic media. Fundamentals of nonaqueous enzymology. New enzymatic properties in organic media. Enzymatic resolutions of alcohols, amines, thiols and ethers. Enzymatic modification and synthesis of sugars. Other hydrolase-catalyzed transformation of synthetic interest. Peptide synthesis. Enzymatic polymerizations. Oxidoreductases and other non-hydrolases. Large scale and industrial nonaqueous enzymatic conversions.
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