Abstract
This publication provides the most up-to-date information on adapted cool-season forage varieties. Written by M. Wallau, A. R. Blount, E. Rios, J. M. B. Vendramini, J. C. B. Dubeux, Md. A. Babar, K. E. Kenworthy, M. Mulvaney, and K. H. Quesenberry, and published by the UF/IFAS Agronomy Department. This revision September 2022.
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